Add the potatoes to a large saucepan or Dutch oven. Although it’s an iconic American picnic and BBQ food, potato salad is great around the globe, as these 11 international potato salad recipes prove.. Place over medium heat and bring to a simmer. cup sweet corn relish or 1/3 cup chow chow. 1 ⁄ 4. teaspoon sugar. Heat … Blend in mayo last. Add the potatoes to a large saucepan or Dutch oven. Crecipe.com deliver fine selection of quality Trisha yearwood s roasted potato salad recipes equipped with ratings, reviews and mixing tips. cups potatoes. Pour mixture over potatoes and lightly toss. Very easy to make because the food processor does the work, then just make a magical mixture with spices, vinegar and brown sugar, and simmer away for 30 minutes. Servings: 15 Servings Ingredients. Cover the potatoes with cold water and add 2 tablespoons of salt. If you've never had Chow Chow, you're in for a real treat! Cook the bacon, turning occasionally, until golden brown and … Cover with 1/8-inch layer of melted paraffin; seal with a 2 piece lid. Place the potatoes in a medium saucepan or pressure cooker (see Note). Add the cabbage, cauliflower and bell peppers and return the mixture to a boil. Let cool, while mixing all ingredients except the mayonnaise. Drain the potatoes, transfer them to a large mixing bowl, and allow them to cool completely. Potato salad is the classic summer side dish for picnics, barbecues, and tailgates. Potato salad is certainly one of those things that no two cooks make quite the same way. Boil potatoes until soft, but not mushy! Cook until the potatoes are tender, 10 to 15 minutes. 1 ⁄ 2. cup mayonnaise. 3 1/2 pounds Yukon gold potatoes (peeled and … Transfer to a bowl. However you cut your spuds, if you’re not parboiling them first, be sure to soak them for 10 minutes in cold water. Good appetite! © 2020 Discovery or its subsidiaries and affiliates. Print Recipe. DIRECTIONS. Chow Chow Potato Salad. Make these recipes your own by finding out what works for you. All rights reserved. https://www.foodnetwork.com/recipes/trisha-yearwood/smashed-potato-salad 3 pounds Yukon gold potatoes, cut into 1-inch chunks, Sign up for the Recipe of the Day Newsletter Privacy Policy. That removes some of the starch and makes the potato pieces less likely to clump together, but you also want to drain and pat them dry before you cook them. For the dressing: Put the bacon into a large nonstick skillet over medium heat and line a plate with paper towels. Cook until the potatoes are tender, 10 to 15 minutes. 1/2 pound bacon (about 8 strips) 1 tablespoon whole-grain mustard; 1 tablespoon light brown sugar; 1 teaspoon sherry vinegar; 1/2 lemon; Freshly ground black pepper Learn how to cook great Trisha yearwood s roasted potato salad . As an Amazon Associate we earn from qualifying purchases. 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Get one of our Trisha yearwood s roasted potato salad recipe and prepare delicious and healthy treat for your family or friends. TRISHA YEARWOOD'S POTATO SALAD "When it comes to potato salad, you like what you like. Drain the potatoes and set aside. Advertisement. Add the potatoes back to the saucepan and toss to combine. In this video recipe, the CHOW Test Kitchen’s Lisa Lavery makes our Basic Potato Salad recipe, showing you a few tricks along the way to make it fast and easy with minimal prep. Place over medium heat and bring to a simmer. Add 2 teaspoons salt and enough water to cover the potatoes. Cut potatoes into cubes about 1inch squares. Add some yellow mustard and leave out a little bit of the mayonnaise. 6 . Rating / If you’re looking for a quick, delicious potato salad with a Southern twist, this recipe is for you! Serve warm or refrigerate until ready to serve. Cover the potatoes with cold water and add 2 tablespoons of salt. 1 . Pack the chow-chow into hot, sterilized half-pint jars, leaving 1/2 inch head space in jar. Thank You! Season with salt and pepper. Drain the potatoes and set aside. teaspoon salt substitute . Boil the potatoes until they are tender when pierced with the point of a knife but hold their shape, 30 minutes. This recipe is mayonnaise-based, but if you like a mustard-based potato salad, just experiment a little. Copyright© 1995-2020 The Kitchen Link, Inc. Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood. Find these items in our online store! Apr 4, 2020 - Get Chow Chow Potato Salad Recipe from Food Network To the same saucepan, add the vinegar, sugar, mustard seed, turmeric, black pepper and 1 teaspoon salt and bring to a boil. Its a traditional Southern relish, made when the garden is overflowing with veggies!

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