Onions and celery are the vegetables in the casserole, and there aren't any other specifically Asian ingredients or flavors. To freeze, assemble the casserole as directed, but, do not bake or add the potato chips on top. /dry wt) sliced mushrooms, well drained, (or use 8 oz. Some moms would include canned water chestnuts for more crunch and Chinese influence. Add your tuna/noodle mixture to a prepared, freezer safe pan and wrap tightly with a layer or two of foil. A common variation was to use potato chips instead of the chow mein noodles. I found this tuna casserole recipe on Pinterest. I doubled the Not a big hit with my 2 year old nephew, but everyone else loved it! Old-School Tuna Noodle Casserole with Potato Chips 'n Peas. coarse ground black pepper 1 jar (6 oz. Print Ingredients. 2 Tbl. Place in the freezer for up to three months. It contains crushed potato chips, so you just know it's going to be good. Butter a 2-quart When you want to cook the casserole, you will need to thaw it in the refrigerator completely, which will take about 24 hours. Of course, then it wouldn't be called "chopstick" tuna casserole. www.grouprecipes.com/59347/1950s-tuna-noodle-casserole.html butter 1 large or two small ribs celery, sliced (1/8" - 1/4" thick, or as you like) 1/2 onion, chopped 1 can cream of mushroom soup 1/2 cup mayo 1/2 cup milk 1/4 tsp. Honestly, what would the American home cook do without Campbell's Cream of Mushroom Soup? Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.

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