https://turkishstylecooking.com/cokertme-kebabi-recipe.html Dürüm doner : This way of serving kebab is a recent innovation that involves wrapping the doner meat in a thin Turkish flatbread called yufka. https://www.allrecipes.com/recipe/262546/authentic-turkish-doner-kebab Turkish chili sauce is used to provide a spicy kick to flavorful, meaty Turkish dishes such as "doner" kebab and shwarma sandwiches. To prepare the Yatik Döner (Cağ Kebabi): As the name suggests (yatık means horizontal in Turkish), this doner is cooked horizontally in the same huge. German-style doner kebab sandwich: Serve with pide (pita bread), shredded lettuce, and garlic sauce, barbecue sauce, or chile sauce accompanied by a side of french fries. Just like Classic Doner Kebab this delicious grilled kefta kebab or kefta kabob (as used interchangeably) is a street food staple. Preparation. The chili sauce goes by many names including harissa sauce, sahaweq, zhug or red sauce. Iskender Doner Kebab: It is served over sliced pita with a butter sauce, tomato sauce and a dollop of yogurt on the side. To make the marinade: Mix together the garlic, olive oil, tomato paste, spices, thyme, and salt and pepper to taste. There are two ways to make chili sauce -- a very simple recipe and one that is slightly more time consuming. And you will often find plenty of roadside kefta kabob stalls selling them, mostly served with Turkish yogurt sauce cacik , tahini, sumac onion salad and piyaz salad .

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