Finchville Farms Country Ham is Sugar-cured and naturally aged to a specific weight loss to acquire that genuine old-fashion flavor. Store by hanging in cool, dry place. I'm also concerned about being able to slice it. The ham may have mold on the surface. In the meantime, we highly encourage you check out our Sweet Hams. Stud with whole cloves, and return uncovered ham to a 425°F oven for 12–17 minutes until glazed. Starting at $63.00. Each ham is hand rubbed with a special blend of salt, sugar, red and black pepper to bring out the finest flavor. "Order Early, Ship Early" - Please Read Our Holiday Shipping Alert. That's not Hog Wash, Broadbent's Kentucky State Fair Grand Champion Country Ham sold at a charity auction for a record breaking "2.8 Million Dollars". Well, that couldn’t be further from the truth. Cooking directions for Broadbent Country Hams. so I have to order mine online. I'm glad I did. Pour a 1/8th cup of water in the bottom of a frying pan over medium heat. This is normal and should be removed by washing in cold water with a brush prior to cooking. I sent this ham to my friend in Lexington, Ky last year for Thanksgiving....she has her own special process for cooking ham......and people who came are still talking about how delicious this ham it .......going to do it again this year, but it will be a Pre-Thanksgiving celebration. The ham may have mold on the surface. Note: some shipping options near the holidays may be blocked because of our shipping cut-off dates. Once cooked, however, the ham can be refrigerated for up to a week. I immediately sliced a piece for my first critique. Uncooked Country Ham in a cloth sack-$139.99-Qty. Hand rubbed with our simple salt & sugar cure and hung in our aging rooms for over 90 days to ensure a salty, savory flavor enjoyed with every delicious bite. Starting at $49.00. I found Edwards meats in Surry and decided to take a chance on them. The ham may have mold on the surface. Use a sharp knife and carve paper-thin slices at 45° angles to the bone. $85.00 $82.00. The ham on its own has its own distinct flavor. Hang in a cool, dry area. Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. So pleased it turned out this good. Hang in a cool, dry area. Finchville Farms Country Ham is sugar-cured and naturally aged to acquire that genuine Old-fashioned flavor. Our traditional Country Ham is hand-rubbed with a special curing mixture, put up to age and flavor out, and then gently smoked with real hickory. Finchville Farms Country Ham is sugar-cured and naturally aged to acquire that genuine Old-fashioned flavor. Upon opening the box, a magnificent smoked aroma filled my apartment. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Uncooked, Bone-In Country Ham Storage: This ham does not need refrigeration before cooking, but ham will continue to age, creating a stronger, saltier "twang" the longer you keep it in storage. Glazed Spiral Sliced Country Ham. It cannot continue to absorb salt. Starting at $75.00. SKU WHOLE_COUNTRY_HAM_UNCOOKED Category Country Ham. Any newbie to a country ham, you HAVE to soak it as recommended or longer. We Do Not Use Nitrates or Nitrites in the Curing Process. This dry-cured country ham smoked with hickory wood arrives uncooked. If you like, add a little brown sugar (not included) to the surface of the ham slices at the last minute of frying. Finchville Farms cures its ham in much the same manner as Italian Prosciutto ham and can easily be substituted for Prosciutto in many recipes. Fathers Whole Country Ham 13 ... Father's Country Ham Sliced & Vacuum Packaged - 15 to 16 lbs - CH15S. Smithfield Country Ham Preparation. $77.00. 307 - Biscuit Slices & Old Fashion Ham (uncooked), 308 -Country Ham Biscuit Slices (uncooked). Salt Cured Country Hams. Well worth the purchase. For peak flavor, prepare within 2 months of purchase. Starting at $49.00. I was in Williamsburg for Christmas and did not want to head back to Fl without a country ham, so I went looking for one. Comes complete with cooking instructions and cooking bag. Uncooked Country Ham. I have ordered 3 hams in the last 5 years (2 years I was not home for Christmas). COUNTRY ham is dry-cured, a time honored tradition where the hams are packed in salt and slowly cured and aged. Avg. Each ham is hand rubbed with a special blend of salt, sugar, red and black pepper to bring out the finest flavor. Uncooked, Bone-In Country Ham Storage: This ham does not need refrigeration before cooking, but ham will continue to age, creating a stronger, saltier "twang" the longer you keep it in storage. Uncooked Country Hams. Has anybody done this? Smithfield Country Ham for gourmets who enjoy adding their signature to this famous delicacy. Yum!! Preheat an oven to 325°F. Ordered this for my Thanksgiving table and was so excited. Avoid overcooking, as this will cause the ham to be tough. Ham was SO salty, even though I soaked it to try to pull some of the salt and then removed the skin and used a sweet glaze. But way too salty for our taste. Add 4 cups of water, and cover tightly with aluminum foil. We Do Not Use Nitrates or Nitrites in the Curing Process. This Grand Champion Ham Sold for 2.8 Million Dollars! This means the salt and cure are dissolved in water and pumped into the meat. She has her own "secret" to cooking hams. All Rights Reserved. Once cooked, they can make a beautiful dinner centerpiece or delicious sandwiches and ham biscuits (be sure to cut paper thin slices).

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