uncooked ham steak recipe
To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. Then cook the steak for another four minutes per side. I baked my ham covered. Nutrient information is not available for all ingredients. When it’s done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. You can heat them up if you want, but that’s about it. It was such easy prep, it was nice to be able to concentrate on the side dishes to accompany this meal. This is not cured ham steaks, it is fresh pork. Generally speaking – the less water is added, the better the ham. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. First up is a simple method – frying the stake in a pan on the stove. Plus, subscribe to the newsletter and get FREE access to our e-cookbook library! Related Reading: The Best Propane Smoker Reviews – 5 Product To Buy in 2020. Cook each side for about 3 minutes and flip the steaks. There you have it! The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Heat butter in the same skillet until melted; stir in brown sugar. If you like some other methods better, please, feel free to share them in the comments. Put the marinade on the other side and cook it for another minute as well. Boneless hams are processed and shaped into an oval – they are usually the best for ham steaks since they are easy to cut. Filed Under: Dinner, How to, Lunch, Meal Prepping, Recipes. I flipped it over while cooking but it still turned out dry. Allrecipes is part of the Meredith Food Group. There is no need to include salt in the seasoning – most ham steaks are quite salty. Orange or lime juice can be used as well. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. How to Cook an Uncooked Ham Steak in a Pan | Livestrong.com In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. If you’re using any seasonings for the steak, rub them into it at this time. this link is to an external site that may or may not meet accessibility guidelines. Either way, one of the first things you should look at when buying a ham steak is the type of ham it’s sliced off from. It smelled sooooo good cooking and I wanted to love it but alas it didn't work for me. There are many different ways to cook a fresh ham steak, but we can’t cover them all since it would take too much time. Check the package for cooking instructions before making your ham steak dinner. But how do you get the right ham steak? Served with a ham steak and … Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. Simple,easy and oh so good!I had only one ham steak and only used 1 cup of water and it turned out so good,I did flip it once and baked it at 350 for 40 minutes.I also covered with foil.I will make my ham steaks like this from now on.so much better than grilling it or pan frying.Thanks for the recipe:0). We like to use plenty of ginger for example. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Out of this world! For today I want to find some ideas/recipes for slices of Fresh "ham". Cooking Fresh Ham Steak. Goes great with scalloped potatoes or mac and cheese! Then you can add more marinade to it if you wish and serve it. This ham turned out so good for me. City hams are cured with water, so they have a less intense flavor. As the first step, you have to create a marinade for your ham steak. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. Put one tablespoon of oil into the pan and preheat it over medium-high heat. Cut some slits into it at every inch. Depending on the amount of water that’s added to it, the flavor and nutritional content changes. Otherwise, the dish you’re trying to make will most likely be bad because of it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Highly recommend! Once the internal temperature is 160 degrees Fahrenheit, it is done. Hubs even requested that I make ham steaks this way all the time. Covered with foil while cooking and flipped 1/2 way. This ham steak passed the test with all of my picky eaters, too! Add comma separated list of ingredients to exclude from recipe. Easy recipe to throw together after work. I used the smallest bake dish the ham would fit into so I wouldn't have to dilute the flavors with lots of additional water needed to cover the ham but the flavors (although good) were still muted. Return ham to skillet and cook over … Covered with foil while cooking and flipped 1/2 way. All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. If I made this again I would use way less water-- just enough to cover the bottom of the pan not enough to cover the ham itself-- to see if I could bring the other ingredients to the forefront. Your daily values may be higher or lower depending on your calorie needs. But if you want a whole ham that you can use for multiple meals, the other method is better. I also use pineapple slices and it tastes great! Made Mac n cheese and green beans to go with. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. Recipe saved! Then tossed into a 425° oven ( i run all my ovens @425) for 25 min. Easy, delicious, and fast. But before we can get to that, we have to talk about something else first. You should also look at the expiration date when you’re buying a prepackaged ham steak – if it’s less than a week away, don’t buy it. Most of the images displayed are of unknown origin. If you’re looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. I covered the dish with foil as others suggested and used ground cloves instead of whole cloves. You should put it in your refrigerator, of course. No dry, curly meat...turned out perfect!
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