This Vegan Almond Butter Cake with Chocolate Frosting is a crowd-pleaser! I enjoy a jumble of random weekend baking rituals that feel exactly and effortlessly right—that inspire, especially when I’m in a mood (good or bad)–a feeling of “this is why I bake.” It is grain-free, gluten-free, & oil-free. I love working with almond flour because it’s made with just one ingredient– ground almonds. Yet, it is rich, delicious and moist! Made with whole grain pastry flour and roasted almond butter, it is full of flavor, yet healthier than your average cake. Why Almond Flour is Good for Baking Cakes. Instead, this sponge cake is made with coconut flour, toasted almond oil, and the magical aquafaba (or liquid from a can of chickpeas). An Almond Joy of Cake. Fluffy, moist sponge cake, no egg whites or dairy required! A dessert worth celebrating: vegan coconut almond flour cake, studded with chunks of chocolate!

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