Thank you, Hannah. That is an interesting question. This vegan dressing takes 10 minutes to make and uses only 5 ingredients. decodeURIComponent(t[1])}S[t[0]]=c});var w=!1,H=a(this);a.each(f,function(t,c){var T=c.split("&&");a.each(T,function(X,m){var x=!0;m=m.trim();"!! Thanks again for sharing such a great recipe! Notify me of followup comments via e-mail. Tomato or not tomato. Thanks! You can try using Nutritional yeast in this recipe. (H.removeClass("ai-list-data"),H.removeClass("ai-list-manual")):(g=!0,H.addClass("ai-list-data")));if(!g&&!M&&(f=a(this).data("debug-info"),"undefined"!=typeof f&&(f=a(". You can store it for up to 2 weeks in the fridge !Other ingredients you can add to this dressing: Red onions, roasted garlic, tarragon, olive oil, jalapeno, cilantro or dill. ("string"===typeof a[e]&&(a[e]=[a[e]]),"undefined"===typeof E?a[e].push(n):a[e][E]=n):a[e]=n}}return a}; Your email address will not be published. Dennis. function e(h,k){if("undefined"!==typeof document){for(var g={},l=document.cookie?document.cookie.split("; "):[],n=0;n>18;h=63&d>>12;k=63&d>>6;d&=63;g[l++]="ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(e)+"ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(h)+"ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(k)+"ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(d)}while(c< I will try it with cilantro the nexr time, and who knows? This site uses Akismet to reduce spam. Or, put it into a spinach salad to make a delicious lunch idea. I didn’t have limes, I only had lemons and one small avocado, but I thought that I would give the recipe a try to see what would happen. I can’t have lime juice (or lemon) because of problems I have with “silent” acid reflux. Your additions sound really good. Add the ingredients and use a whisk to finish the preparation. We substitute the above in other things but wondering what it would be like. See the photograph in my post above that shows how it looks after 2 days in the fridge. JSON.parse(b64d(f.getAttribute("data-ai")));"undefined"!==typeof e&&e.constructor===Array&&(e[1]="",f.setAttribute("data-ai",b64e(JSON.stringify(e))))}f=b.querySelectorAll(".ai-debug-block");b&&f.length&&(b.classList.remove("ai-list-block"),b.classList.remove("ai-list-block-ip"),b.style.visibility="",b.classList.contains("ai-remove-position")&&(b.style.position=""))}d.classList.remove(c)}d=document.querySelectorAll(". A super creamy and tasty 6 ingredient Avocado Dressing that's made in a blender or food processor in minutes. Scoop the flesh out into a food processor or blender. Use it on salads or fries. function getAllUrlParams(a){var k=a?a.split("? My question is,, . Thanks Kris. What if I don’t have a food processor, or a blender? Using ingredients I had on hand, I created this creamy oil-free vegan avocado dressing … Can’t wait to try this one. #veganuary has not only taught us that avoiding all animal products is possible, but that we can create fabulous, yummy recipes without oil, dairy, animal products, or refined ingredients that still taste great! My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. a.length);return f=g.join(""),b=a.length%3,(b?f.slice(0,b-3):f)+"===".slice(b||3)}function a2b(a){var b,c,l,f={},g=0,e=0,h="",k=String.fromCharCode,d=a.length;for(b=0;64>b;b++)f["ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/".charAt(b)]=b;for(c=0;d>c;c++)for(b=f[a.charAt(c)],g=(g<<6)+b,e+=6;8<=e;)((l=255&g>>>(e-=8))||d-2>c)&&(h+=k(l));return h}b64e=function(a){return btoa(encodeURIComponent(a).replace(/%([0-9A-F]{2})/g,function(b,a){return String.fromCharCode("0x"+a)}))}; (g=a,a=c):a=b.mergeArrays(c,a);var h=b.toElementsArray(this);if(a.existing){for(var n=[],q=0;q

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