My new favourite, yay For a 30 x 20cm cake tin: • 120g rice flour • 70g buckwheat flour • 2 … And it is super easy to make. After all that winter heaviness and hibernation the body needs lighter, drier, astringent pick-me-ups to … It is mostly sweetened with stewed apple. buckwheat apple skillet cake Spring is just around the corner — this time of year is wet and damp and is known as “ Kapha season” in Ayurveda. Gluten free flour blend: 3/4c buckwheat flour, 3/4c brown rice flour, 1/2c ground almonds + … That makes this apple cake not only vegan and gluten-free, but also oil-free and free from nuts. If you’re making this cake gluten-free, bake for 40mins only at 175°C (347 °F) For flour blends, I recommend the following – choose whatever works with your dietary preferences and what you have in the pantry!

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