Holy wow Richa! Use ready-made pizza dough to make the quickest, chewiest soft-baked pretzels! In another bowl, combine flour and 3/4 tsp salt. Always a big hit. These little guys are the perfect vegan appetizer to serve on Game Day with a dairy free Spicy Mustard Dip that all your friends and family will love! Then slice the tops using knife or kitchen scissors (optional). I haven’t thoroughly read the recipe, and you might have stated why. Its def drool worthy! Can they be made ahead and then re-heated. Place the bites on parchment lined baking sheet, at least 1/2 inch away from each other. You can use it to make egg salad sandwiches with tofu. Remove from oven and cool. Omg . So finally I am getting excited about the Superbowl. I am drooling over that mustard dip, mmmm…and with fresh hot pretzel bites? Cut up strips using a pizza cutter. I have no idea how you pulled that off. Thanks! The crust needs 2 washes. I don’t use oil, so I simply subbed it with 4-5 tablespoons of thickened coconut cream and it worked just perfectly. Knead the dough in flour until it is soft but no longer sticky. Get my latest recipes delivered to your inbox! Dying for the gluten free version! I was so excited when I bit into the first one. I also added cayenne pepper to mine, along with turmeric to make it more yellow. Make the baking soda wash: Add baking soda to boiling 1/2 cup of water, mix, and set aside. Brush the pretzels with the warm cornstarch wash. Sprinkle granulated salt on the pretzels. Totally in my regular recipe pile now! Is it possible to achieve decent results if the cornstarch step is skipped? (thinner, about 1/2 inch thick, for smaller pretzels). « South Indian Quinoa with Tamarind & Pumpkin. Yup. That means we will need some chips and dips and things for the games. . and cook over medium heat until thickened, about 10 minutes. Everyone thought it was a horseradish dip, it honestly tastes like there is horseradish in there. The sauce, on the other hand, was a fail. Serve with warm pretzels. Cover with plastic wrap and let rise … Crispy salty tasty – perfect. Yield 1/2 Cup. Remove and place on baking sheet sprinkled with cornmeal, and top with coarse salt. I was just going to ask the same question, how to make them ahead of time and then store/reheat? These are seriously easy and they are amazing. Just use mustard lol. Prep Time 1 hr 30 mins… can you suggest gf options please?? Your email address will not be published. I’ve never made pretzels before but after reading this, I know I need to try. Seriously all I am craving right now is salty pretzels and mustard. we are participant in Amazon services LLC Associates program. I share boldly flavored plant-based recipes inspired by my lifestyle and my culture. Serve! Or you can use a tbsp of flour during the first step. It’s 12:27 am I started at 10:30pm. After some miserable games, Seahawks have got their act together and made it to the play offs. Bake for 13 to 14 minutes, or until a nice golden brown color. I have a pretty severe corn allergy and even just a tiny bit of corn will set off issues. Richa, these were AMAZING!! Couldnt agree more with others! I tried it, messed with it a bit, and still wasn’t excited. Transfer pretzels in batches to the alkaline bath and boil for 30 seconds on each side. Learn how your comment data is processed. These Vegan Pretzel Bites are easy without the hassle of boiling in baking soda. I added extra hot sauce and a splash of apple cider vinegar and I could have drank it, hahaha. 1 tsp sriracha sauce (optional, for heat) 1. wow, that is some motivation to bake at 10:30 Glad they turned out so good! I made these for a dinner party and they were a big hit. . Wrap them in foil and bake for 3 to 5 minutes. it depends on the appetite and if you have other app s as well It made a big 9 inch bowl that is probably 7 inch deep bowl full. It has been over 10 years since I have been able to eat a soft pretzel due to being diagnosed with Celiac Disease, and smelling the pretzels as they were baking brought me back to good times as a kid. Baked or fried Jalapeno Poppers Chickpea Kabocha fries. great idea with serving just the mustard. Hi Jennifer, A full sub will make the pretzels really dense and you will also need more liquid in the dough. Brush the pretzels liberally with warm baking soda wash. Let them sit for 2 minutes. Pour into a small saucepan. So much fun to make, even though they were tedious little things! I made these a couple weeks ago and they were so amazing I’m making them again tonight. Mix and let sit until frothy, 5 minutes. These pretzels and dip are somewhat easy super addictive  and will disappear too soon.

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