Slice apples and plums and add them to a large bowl. Add coconut oil + vanilla extract and mix everything with your clean hands until the mixture is crumbly. Perfect for blackberries, plums and apples! Bake in the oven for about 35 minutes or until the crumble is slightly golden brown. Eat within 3 days. I added vegan vanilla ice cream to my plum crumble and drizzle some vegan caramel sauce on top. Only 10 Simple Ingredients. Save my name, email, and website in this browser for the next time I comment. DONE. Send some love to castironcookie.com where we found this recipe! To make the streusel, simply put all dry ingredients in a medium-sized mixing bowl. Cover the plums completely. We'll assume you're ok with this, but you can opt-out if you wish. cashew butter, coconut butter, almond butter, sunflower seed butter). Simply mix together all the ingredients for the crumbles. Add the granulated sweetener, cinnamon, cornstarch, and vanilla extract. Wash the plums and pit them. Hey! « Vegan Stuffed Zucchini Boats With Chickpeas | Easy Recipe, Vegan White Bean Soup With Potatoes | Creamy 1-Pot Recipe ». I have stumbled over plums the other day and thought, „I buy them and figure out what to do with them later“ – that happens WAY TOO OFTEN btw. DELICIOUS! Do you like my vegan plum crumble recipe? Feel free to leave a comment and make sure to visit my instagram page to stay posted on new recipes! Vegan, gluten-free, and refined sugar-free. Take the casserole dish and pour the plum mix into it and even it out. To make your own oat flour, simply process oats in a. A classic British vegan fruit crumble, with a delicious buttery topping and sweet, sharp fruit filling. Then, cut them in half and cut each half in 3 pieces. Disclosure. And that’s it! Nutrition facts are for one serving. Stir to combine. Add coconut oil and vanilla extract and mix everything with your clean hands until the mixture is crumbly. Preheat oven to 360 degrees Fahrenheit (180 degrees Celsius). Now, take the crumbles and sprinkle them over the plums. Transfer the fruit mixture to a baking pan and add the crumble/streusel on top. When the plum crumble is done, take it out of the oven and let it cool down a bit before you eat it – it will be very hot! I am Ivy and here I share my flavorful and delicious plant based recipes with the world. Plum And Apple Crumble | Easy Vegan Crisp Recipe. Surprise your family with this crunchy, super tasty dessert! This plum crumble is my new favorite dessert because it’s: Healthier than most crumble/crisp recipes. Yes, that’s right! Take a big bowl, add the plums and the rest of the ingredients for the filling and mix well. #vegan #plumcrumble #crumble #plums #recipe. You can store the plum crumble in an airtight container (after it has cooled) in your fridge. When the plum crumble is done, take it out of the oven and let it cool down a bit before you eat it – it will be very hot! Healthier than most crumble/crisp recipes, Quick and easy to make with only 10 ingredients. * Percent Daily Values are based on a 2000 calorie diet. Accept Read More, casserole dish 10x7x3.5 inches / 25x17x9 cm, Vegan KFC Style Cauliflower Chicken Wings, The Best Vegan Southern Style Sausage Gravy. No need to peel the apples (but you can peel them if you prefer). Eat within 3 days. DELICIOUS! Your email address will not be published. Enjoy warm! It only takes a hand full ingredients and a few moments of your time. @2020 GoGuacYourself - All Rights Reserved / Impressum, This website uses cookies to improve your experience. If you love this, you should definitely check out my vegan bread pudding recipe, too! Bake in the oven until slightly golden brown and bubbly. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You can use any other ground nuts instead of almond flour. Quick and easy to make with almost zero effort! When the plum crumble is done, take it out of the oven and let it cool down a bit before you eat it – it will be very hot! I added vegan vanilla ice cream to my plum crumble and drizzle some vegan caramel sauce on top. You can store the plum crumble in an airtight container (after it has cooled) in your fridge. Use your hand to combine everything, until you have crumbles. For an oil-free recipe, simply use 3-4 tbsp of melted nut or seed butter (e.g. Slice apples and plums and put them in a large bowl. I did not peel the apples but you can peel them if you prefer. Recipe serves 8. Transfer the casserole dish into the oven and bake for about 45 minutes or until the crumbles have turned golden. Easy Apple Strudel With Puff Pastry | German Apfelstrudel - Elavegan, Coconut sugar or your favorite granulated sweetener, Coconut oil or melted nut butter of choice. Set aside.

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