This reminds me of a gelatin concoction my mom used to make except with cherry Jell-O, cream cheese, crushed pineapple, and chopped nuts, all mixed together. I love the faces… I am so glad it was a good one! Interesting flavors. 11/07/2018 at 12:32 pm. This Lime Jello Salad only needs 6 ingredients: lime jello (gelatin), crushed pineapple, evaporated milk, mayonnaise, cottage cheese, and walnuts. by RetroRuth | Jan 30, 2013 | Contests, Hello Jell-O | 16 comments. Your email address will not be published. You have successfully joined our subscriber list. Coca-Cola was the liquid portion of the Jell-O prep. I am submitting my contest entry at the last minute, but am sure it’s a winner. I had something very similar as a teenager, including the nuts and pineapple, no topping, though. I sighed. We beat the cream cheese into the pineapple curd while it’s still hot. Other than letting the jello set for a little while, this entire salad comes together fairly easily. Maybe it is fresh you aren’t supposed to use. The content of this field is kept private and will not be shown publicly. Jiggly and brightly colored, gelatin salads were once regulars at Southern gatherings. I loved it and could eat the whole dish as a kid! It was lime green jell-o, grated carrots, walnuts and drained crushed pineapple. Save Print MAGRIS LIME JELLO SALAD Author: Ruby Capers Recipe type: Salad Ingredients 1 family size lime Jello 2 c. warm water 1 c. pineapple (crushed) ½ pkg. I thought you weren’t supposed to use pineapple in jell-o. To continue with the tradition, I make this lime jello salad … See more ideas about retro recipes, vintage recipes, old recipes. The next time he wandered into the kitchen, I was ready for him. The pineapple topping is good! Reply. I made it as a young married in the 80’s, but haven’t made it in years. My mom made this all the time and it was one of my favorites. 1 package Lime Jell-O, 3-ounce We love this salad too! This lovely layered extravaganza was submitted to our Glistening and Jiggly contest by Kelly. One night was 1963 themed, with, you guessed it, all sorts of delectable treats from the early sixties! Required fields are marked *. ... Now THAT's vintage! I make it just a little differently though. ; ), Yes, that was similar to my moms but she did add mini marshmallows and bananas, yum yum yum!!! That’s actually one of my favorite Jello recipes, but I stir it all in, I don’t do layers…. Stir constantly over medium heat until thickened. Alongside the sloppy joes, cheddar olives, devils on horseback (bacon wrapped prunes), and five can casserole (the most disgusting thing I have ever made: a can each of chopped chicken, cream of mushroom soup, cream of chicken soup, evaporated milk, and chow mein noodles, mixed together and baked), I served this salad. Either way, this old-fashioned Sea Foam Salad is one tasty Jello salad classic. She made it sans the cream cheese and sometimes sans the nuts. It was quite a hit, although maybe because of its stellar appearance and the giggle factor rather than flavor. While extraordinarily fun to make, and a great way to celebrate a long time together, this won’t be a repeat in our house. This lovely layered extravaganza was submitted to our Glistening and Jiggly contest by Kelly. I thought you weren’t supposed to use pineapple in jell-o. I was sort of excited about this salad being served at her parent’s wedding reception. Using the reserved pineapple juice, prepare pineapple sauce on stove top. The brand Jell-O and what we largely think of when we think of gelatin now was first patented in 1845.It didn’t catch on for a while though. My aunt Mary made this every Christmas for her get together’s. I’m late to the party but here goes. Oh I would so love this recipe! And everyone loves it! by RetroRuth | Jan 30, 2013 | Contests, Hello Jell-O | 16 comments. This Simple Lime Gelatin Salad is proof! Mix Lime Jell-O, Lemon Jell-O, and 1 cup boiling water to dissolve Jell-O then add 1 cup cold water.

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