Thanks. how to make classic turkey gravy from the drippings, leftover turkey salad with cranberries and walnuts, leftover turkey soup with black beans and corn, make ahead turkey that is reheated in a crockpot, https://www.thekitchn.com/how-to-reheat-turkey-and-keep-it-moist-251033, Egyptian Barley Salad with Pomegranate and Feta, Dutch Butter Cake (Boterkoek) with Almonds, Healthy Leftover Turkey Soup with Black Beans and Corn, Sweet Potato Casserole with Almond Streusel Topping, Ultra-Moist Healthy Banana Bread (made with Olive Oil), Pan Fried Sea Bass with Lemon Garlic Herb Sauce, You’ll end up with about a cup of drippings. Thanks for a great addition to my recipe box! slow cooker for my 3 pounder, and there was a lot of room to spare, so you can use a smaller one if you like. I’m planning on doing this myself- prepping everything directly in the crockpot, sticking it in the fridge overnight, and then just transferring the crock directly from the fridge to the slow cooker when it’s time. Published November 22, 2019. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hope you like it :-). Be sure to check the temperature to make sure it’s 165 degrees F. More of an instant pot lover? I did a 5lb turkey breast and halved everything with it keeping the same cook time and it came out perfect. Rubbed butter under skin and seasoned with all the spices listed PLUS sage, poultry seasoning, thyme, rosemary and a pinch of paprika. Hope that helps! Couldn't get a better compliment than that. I recommend reheating fully cooked turkey breast for 1 hour on low if it’s already sliced, or 2 hours on low if it’s whole, with some chicken broth added (about 1 cup) to the bottom of the slow cooker to keep it juicy. YES- this is a great idea! Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. It doesn’t require a lot of hands-on work, and you’ll end up with succulent slow cooker turkey breast … I love turkey gravy so much that I wrote a whole post on how to make classic turkey gravy from the drippings. In a small bowl, soften the butter in the microwave for a few seconds if it's not already soft. I used a 3 lb Butterball and used sea salt and only used maybe a 1/2 teaspoon of salt. Then, slowly pour in the drippings while whisking, cooking until thickened and stirring/whisking frequently. I don’t think I will cook a turkey the traditional way in the oven ever again. I used the broth for au-jus which was delicious. I’m making this advance as I thawed my turkey out too early in the fridge and I wanted to be safe! She recommends putting an entire carved 12 lb. The rub is a mixture of softened butter with kosher salt, black pepper, dried oregano and thyme, paprika, turmeric, and garlic powder. Awesome! And I’d love to know how it turns out if you try the garlic method! But I will say this: I’ve always had great results with this recipe being nice and juicy. Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. I made it with the bone in. Will it add a strong flavor, or just a hint? I prepared this for the first time on Thanksgiving this year and got raves all around. It was absolutely delicious and super tender. cans chicken broth. Hope that helps and hope you like it :-). This is super important, as it’s not safe to cook it in a slow cooker from frozen. Crock-pot turkey breast cooked effortlessly in a slow cooker. I’ve never done this. But highly recommended. My son asked how to make it for his family. It shouldn’t affect the texture of the meat at all to add more broth. I have a 4.68 pound Butterball whole turkey breast (bone-in). slow cooker very nicely. I wondered about the herbs and spices combination, but it was probably one of the best I’ve made. How do I adjust the slow cooker for a fully cooked 3 1/2 pound turkey breast. I used a 7lb. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast This was great for a small family holiday dinner but I won't wait for the holidays to make it again! Hope that helps! 468 calories; protein 99.7g 200% DV; carbohydrates 5.5g 2% DV; fat 2.6g 4% DV; cholesterol 273.1mg 91% DV; sodium 814.9mg 33% DV. If you leave it whole, you can check the internal temperature to make sure it’s warmed all the way through with a meat thermometer. I can’t wait to try the turkey! You did well with pouring melted butter on and sprinkling on the seasonings as an alternative! But hopefully it will still turn out ok! Add comma separated list of ingredients to include in recipe. Place turkey breast into a large slow cooker. Just slather the rub on the turkey, place it on some onions in your slow cooker, and cook on low for 4 hours! It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. Information is not currently available for this nutrient. If you give it a try I’d love to know how it comes out! Here’s how: https://www.thekitchn.com/how-to-reheat-turkey-and-keep-it-moist-251033. I’m assuming the breast has already been seasoned and everything, correct? You may have a turkey breast “roast” which is multiple pieces of meat trussed into a loaf shape- I recommend leaving the twine on in this case (I added a recipe note for this, but you might have seen the recipe before I added it as I only just learned what the turkey breast roast was!). An … I am wanting to try this, I am unclear if you use the turkey roast from a frozen or thawed state. Softened butter will help it form into a paste that you can easily spread over the turkey breast evenly. Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. As for the onions, it’s in the first step of the recipe instructions to add them on top of the butter in the bottom of the crockpot under the turkey breast. Thanks! Follow the exact same instructions, just cook it for longer and make a little more rub. I am super excited to make this on Thursday. I should also note: the turmeric is optional. If the turkey comes with skin, lift it up gently and spread some of the rub under the skin. If you’re wondering how to cook a turkey breast easily, the slow cooker is the way to go! I had that problem using my hands, but found a spatula did the trick for more even spreading. Thank you, and I’m so happy you liked it! I’d say cook it on low for 8 hours on low. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. Butterball’s website says you can slow cook it frozen for up to 6 hours.

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