They’ll be crispier if you wait to salt until after roasting. Required fields are marked *. Right? But that might just be here, I’m not sure! “I think you bought white sweet potatoes instead of orange.”. Cut the potatoes into long slices, about ¼" wide and deep. And in case you’re wondering, a crumbly and starchy potato makes a DELICIOUS French fry. (Bake time will depend on how crispy you want your fries.). The purple and white-fleshed variations are starchier and make very crispy and less sweet fries. https://www.hungryhuy.com/no-fail-crispy-sweet-potato-fries-recipe Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Roasted Red Pepper Falafels with Tzatziki Sauce (Vegan, GF) ». For some reason, grocery stores (at least where I live) seem to label all varieties of sweet potato as simply “sweet potatoes,” and you’re left to figure out which is which. The Okinawa Sweet Potato with white skin and purple flesh and the Purple sweet potato with purple skin and flesh! Follow along to join me on my next adventure-- in food or on the road. Both the texture and flavor are different. No matter how salty you like your fries, don’t add the salt yet. Preheat the oven to 400°F. Roast the fries for about twenty minutes, and then take them out of the oven and flip them all over with a spatula. Next, toss the fries in olive oil, cinnamon, and cayenne powder. If someone handled all the organic potatoes, they did it before I got there. The orange ones you will fry twice to get the crispy fry… Both the texture and flavor are different, the Ginger People’s sweet ginger chili sauce, CCPA Privacy Policy (California Residents). In shape, white sweet potatoes look very similar to orange sweet potatoes. At Fed and Fulfilled, we work hard to create original, unique content. The purple and white-fleshed variations are starchier and make very crispy and less sweet fries. Perfectly Crispy Sweet Potato Fries. To make these addictive White Sweet Potato Oven Fries, I used 3 large white sweet potatoes with the skin on and cut them into thick wedges, about 1/2 inch thick. My favorite thing about white vs orange sweet potatoes is that white potatoes are easier to cut through! Bake them in a single layer on a sheet pan and remember to flip the fries so that every side is crispy. Your email address will not be published. Arrange wedges on baking sheet in a single layer. Eat up right away, and enjoy your super fancy fries! But, if you’re paying attention, you can tell the difference just by looking at the potatoes. I usually just spread my fries out on a baking sheet, drizzle the oil and sprinkle the spices, and then jumble them all together with my hands to spread the seasoning around. Great low-fat snack or side dish. Peel and cut potatoes into 1/4 inch x 1/2 inch strips. Thank you! Preheat your oven to 400 degrees. If you love sweet potatoes, try these white sweet potato fries! These oven fries are baked until crispy and tossed with cinnamon and cayenne. Prep a baking sheet with foil and pour ½ tablespoon coconut oil over the foil to grease it. Toss the fries in olive oil and they are ready for the oven. Drizzle with olive oil and sprinkle with cayenne and cinnamon, and toss with your hands to mix the spices. Bake 10 more minutes, or until golden. Cut the potatoes into long slices, about ¼" wide and deep. (I baked mine on the middle rack for the first 20 minutes and the bottom rack for the remainder of the time.). Go ahead, I’ll wait while you chop. Recipe is easily doubled or tripled for a crowd. I placed them in an even layer on a coconut oil-greased baking sheet and then topped them with more coconut oil. 2 Comments. Baked sweet potato fries. The orange ones you will fry twice to get the crispy fry, but that also retains some sweetness. Think of white sweet potatoes as a cross between the Russet (or Idaho) potato and an orange sweet potato. If you love sweet potatoes, try these white sweet potato fries! And if I didn’t see it, it didn’t happen. Fries should be golden brown on the outside and cooked through. Sprinkle spices, salt, and pepper over the sweet potato wedges. The good news is, the sweet potato fries I’d been planning turned out even better than I’d hoped, all because I used white sweet potatoes. But if you find yourself home on a cold or drizzly day, consider baking a few white or sweet potatoes the old-fashioned way. Yes, we are in full swing of fun summer recipes and today is no exception. Their flavor deepens and they bake much more evenly in the oven than they do in the microwave. The other day, I bought white sweet potatoes (instead of orange) by accident. Hi, I'm Sarah! As I got into the car, I thought, “You know what, Sarah?” (I talk to myself in the third person.) https://www.tasteofhome.com/recipes/baked-sweet-potato-fries Powered by WordPress. And that matters, because the first thing you’ll want to do is slice up the potatoes into long thin rectangles. But if you use white sweet potatoes, your fries will be a little firmer and crispier. Allow to cool slightly, then devour- either plain or with ketchup. When comparing to white potato french fries, sweet fries have an advantage since the orange root vegetable has a high concentration of Vitamin A. You can also subscribe without commenting. Lay the fries in a single layer on an unlined baking sheet. DIRECTIONS. Comment document.getElementById("comment").setAttribute( "id", "a20385f69b57591d45ed71b184d7459d" );document.getElementById("aba4cb7cf6").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. If you are using more than 2 of our photos and/or copying more than 2 lines of text, please contact Fed and Fulfilled and receive consent before publishing. I'm a traveler who loves to eat. Mix sweet potato wedges around with your hands to evenly coat with oil and spices. Don’t be that person. Keep roasting for about ten more minutes, or until they’re all golden and crisp. But as I stood there, waiting my turn to grab some sweet potatoes, I watched in horror as the woman in front of me handled every single (orange) sweet potato. I went with Heinz organic ketchup this time, because I’m fancy like that. https://www.marthastewart.com/1524061/sweet-potato-home-fries The inside of the white sweet potato is crumbly and starchy (like an Idaho), and while it is sweet, it’s not quite as sweet as an orange sweet potato. Photos or recipes used must link back to the original post on our site and must reference Fed and Fulfilled in your post. However, french fries are fried food, which, when eaten in excess, can lead to certain health issues, such as weight gain and high cholesterol. These were so easy to make and really delicious! Don’t touch all the produce. Drizzle remaining 2 tablespoons of coconut oil over the top. I’ll have to try adding nutritional yeast next time , Your email address will not be published. At any rate, I walked out of Kroger with organic sweet potatoes. Cut your sweet potatoes into wedges, about ½ inch thick. Sprinkle the fries with salt, and serve with your favorite dipping sauce. It wasn’t, I’m sure. Oven Sweet Potato Fries Mix together 2 teaspoons each onion powder and garlic powder, 1 teaspoon each dried dill and kosher salt, and 1/2 teaspoon pepper. and it is all thanks to one secret ingredient that makes these crispy fries! Crispy Sweet Potato Fries! I was standing in the produce section, feeling especially germaphobic, as if something unsavory could be lurking behind any vegetable or spud. I sprinkled a little nutritional yeast on the fries which added a cheesy flair to it and since I didn’t have ketchup, I substituted with Frank’s Red Hot , Yay!! In a bowl, combine egg white and seasonings; beat well. These homemade sweet potato fries were one of the biggest hits at a recent Memorial Day BBQ party for 40 people (yes, Crispy Sweet Potato Fries for 40!) Remove fries from the oven, and sprinkle with salt. These fries are also delicious with the Ginger People’s sweet ginger chili sauce. Sorry, your blog cannot share posts by email. Drizzle with olive oil and sprinkle with cayenne and cinnamon, and toss with your hands to mix the spices. The color, though, is visibly paler, less orange, and pretty similar (again) to a brown Idaho potato.

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