Also known as shelling peas or garden peas, these are the same peas that are frozen. We don't know when or if this item will be back in stock. 4.2 out of 5 stars 331 ratings. The pod isn't eaten, just the peas inside. When buying English peas, look for firm, round pods about three to four inches long that are a smooth green color and unblemished. Both English peas and the French petits pois are available frozen and canned. Shell just before using. Toss with 1 tablespoon fresh mint (chiffonade), 3 tablespoons cream, and 1/4 teaspoon kosher salt. Currently unavailable. One pound of pods yields about a cup of peas. Refrigerate peas in their pods in a plastic bag for no more than 2 to 3 days. Steam 2 cups of fresh peas for 10 minutes (or 2 cups of frozen peas for 1 minute). Drain the peas in a colander and rinse with cold water to remove any lingering baking soda. Whole Trade Shelled English Peas, 8 oz by produce aisle. Peas English More items to … Return the peas to the pan and cover with cold water by 1/2-inch. Avoid older looking pods as the peas …

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