The ingredients are all things I had on hand, making this a pretty cheap and efficient way to jazz up my salads. https://www.elizabethrider.com/homemade-balsamic-vinaigrette-recipe Ingredients: Water, Sugar, Red Wine Vinegar (14%), Canola Oil, Olive Oil, Whole Grain Mustard, Balsamic Vinegar, Salt, Herbs and Spices, Vegetable Gum (415) Recommended salad: Krispkut™ Mediterranean Rocket https://potatorolls.com/recipes/honey-balsamic-mustard-sauce not bleu cheese or ranch). Add olive oil in a slow, steady stream, whisking constantly until smooth. The other thing about enjoying kale is that you need a dressing substantial enough. Instead, I whipped up a quick homemade balsamic vinaigrette dressing to throw on top of a salad. https://www.bonappetit.com/recipe/wholegrain-mustard-dressing The balsamic vinegar gives the vinaigrette a sweetness, while the mustard adds a spicy, pungent flavor. FOR THE WHOLE-GRAIN MUSTARD DRESSING: 1 tablespoon whole-grain mustard; 1 cup golden (or white) balsamic vinegar; Kosher salt; Freshly ground black pepper; 1 cup rice bran oil or canola oil; FOR THE SARDINES: 12 fresh sardines, cleaned and butterflied (see sidebar) 1 cup rice bran oil or canola oil; Kosher salt; Freshly ground black pepper 3 tablespoons whole grain mustard ½ teaspoon freshly ground pepper .13 teaspoon salt ⅓ cup olive oil Directions Instructions Checklist Step 1 Whisk together vinegar, brown sugar, mustard, freshly ground pepper, and salt. This balsamic and mustard vinaigrette takes less than 5 minutes to prepare, and it makes a fabulous dressing for almost any tossed salad. Whole Grain Mustard Vinaigrette. It took all of a few minutes to make and it’ll last up to a week in the fridge. A whole grain mustard vinaigrette is my favorite compliment to a kale salad. Krispkut Dressing French Red Wine Vinaigrette Olive oil, grain mustard, balsamic and red wine vinegar, working in perfect harmony. The dressing should be bolder in flavor, but not necessarily heavier (i.e.

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