A perennial in the Lamiaceae family, Satureja montana is slightly more bitter and stronger in flavor than its close cousin, summer savory. It has dark green leaves and summer flowers ranging from pale lavender, or pink to white. This information has not been evaluated by the Food and Drug Administration. Generously add savory, thyme, and rosemary to flavor the melting butter. Savory (aka umami) – like sweet, sour, salty and bitter – is one of the five basic tastes. Winter savory prefers a full sun location. Add onions, celery, fennel, and mushrooms and cook until … Are you a wholesale account holder? PrecautionsNo known precautions. Winter savory has a stronger, sharper flavor than its summer cousin, but it still blends well with thyme, sage and rosemary as well as most mints. An email will be sent to the address below containing a link to verify your email address. This product is not intended to diagnose, treat, cure, or prevent any disease. The closely related plant, summer savory (Satureja hortensis L.) is an annual plant. Due to COVID we are 2 to 3 weeks behind. Especially good with bean dishes. It is much stiffer in form and texture than summer savory and its flavor is much more pungent. Winter savory has a stronger, sharper flavor than its summer cousin, but it still blends well with thyme, sage and rosemary as well as most mints. But, it regularly occurs with one or more of the other tastes, making its contribution to the flavor profile harder to tease out. Winter savory is a shrubby hardy perennial growing 6 to 12 inches high and wide, with a tasty, hot bite to its thick, glossy green, lance-shaped leaves and white flowers. Please take this into consideration before placing your order. It must have a well-drained soil. It can be semi-evergreen in some zones. It can be grown from seed or cuttings. Its aromatic scent repels harmful insects and pests while attracting bees and other pollinators. For educational purposes only. The dried herb goes especially well with hardier dishes such as beans, proteins, and stews. Both herbs can be used in a variety of foods and help to enliven flavor without the use of additional salt and pepper. Both winter and summer savory have a strong peppery flavor, although winter savory has a more pungent flavor than summer. Winter savory grows to about two feet tall and has shiny, dark green foliage. Winter savory is a mint and you can detect the mint family’s characteristic peppery notes in its flavor profile. Its sharp, spicy-peppery tang makes it a favorite flavoring for pork, beef and poultry, and a popular addition to soups and salads. Unlike Summer Savory, Winter Savory doesn’t hold up well to prolonged cooking, as its more delicate phenols and flavor compounds tend to break down when cooked for a long time. As winter savory gets older, it becomes woody. Used with poultry and meat dishes. Whether used for its medicinal properties or to flavor food, winter savory has been around since before the days of the Romans. Culture . If planted in a poorly drained area it is likely to rot over the winter. Heat half a stick of butter in a pan. Think of it as a cross between mint and thyme. A lovely aromatic, winter savory has also traditionally been enjoyed as an infusion. It must have a well-drained soil. We sincerely apologize for the inconvenience this causes you, and we hope you are staying well. Like its better-known cousin, summer savory, winter savory is most often used as a culinary herb, imparting a spicy, peppery flavor to dishes in which it is used. Easy to grow, the hardy perennial makes an excellent companion plant for most other herbs. Native to the Mediterranean, winter savory grows in warm and temperate climates and makes a wonderful addition to herb gardens. While its most popular uses are culinary, winter savory has often been used for medicinal purposes over the course of history. Winter savory flavor profile. Young shoots and leaves can be harvested throughout the growing season. While its most popular uses are culinary, winter savory has often been used for medicinal purposes over the course of history.

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