Transfer the bacon to a plate lined with paper towels. Pecorino or Parmesan for grating 2  cloves garlic, sliced And watch videos demonstrating recipe prep and cooking techniques. It's the perfect swap that still lets you get your pasta fix in. This recipe combines one of our favorite flavor profiles of bacon, eggs, Parmesan cheese, and … It tastes super creamy, but miraculously, it is completely cream-free! Perfect for lunch or dinner, this zoodle carbonara recipe is easier to pull together than you think. Add the pasta and cook until al dente (usually about 30 seconds to a minute less than the package instructions recommend). Made with spiralized zucchini, bacon, eggs and Parmesan. Add the zucchini noodles and carefully stir so the noodles don't fall apart. Dice the bacon. Add the onion, zucchini, and garlic and cook for 5 to 7 minutes, until soft and lightly browned. Zucchini noodles carbonara is a keto version of the Italian cuisine staple, spaghetti carbonara dish. Add the pasta directly to the sauté pan and toss to coat. 1 handful chopped fresh parsley. Return the pan to the stove over medium-low heat and throw in the garlic and onions. 2 eggs Get Beautiful Zucchini Carbonara Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. © 2020 Discovery or its subsidiaries and affiliates. 1  large zucchini, sliced into thin ribbons In a large pan over medium-high heat, cook the bacon with the garlic cloves. All Rights Reserved. Discard all but a thin film of the fat from the pan. 370 calories, 8 g fat (3 g saturated), 960 mg sodium, 10 oz spaghetti Beyond cutting calories, though, it adds a nutty sweetness to this classic for a healthy, hearty upgrade. This keto carbonara is going to completely blow your mind! Yep, it's all here. This creamy zucchini and mushroom carbonara is a great vegetarian weeknight dinner. Add the garlic and red pepper flakes and cook for 30 seconds. Once the bacon is cooked, add the zucchini noodles and sauté until … Spaghetti carbonara is the Italians' take on bacon and eggs. Mix together the eggs, yolks, Parmesan and cream in a bowl until smooth. We are combining rich flavors like crispy bacon, fresh parmesan, and rich heavy cream with zucchini noodles to hit all the flavors you would expect from a carbonara without all the carbs. Discard all but a thin film of the fat from the pan. Add the bacon and cook until crispy, about 5 minutes. This recipe (and hundreds more!) The only problem is that a pile of bacon-strewn pasta won't win any nutrition awards. came from one of our Cook This, Not That! In a large pan over medium-high heat, cook the bacon with the garlic cloves. To lighten the dish, we've added a good amount of zucchini, which is cut in long, thin ribbons to mimic the shape of the pasta and help you cut back on the overall quantity of noodles. Low-calorie, gluten-free, light, flavorful and … Cook the bacon in the 12" Nonstick Skillet over medium heat for 4–5 minutes, or until it’s slightly crispy, stirring occasionally. 6 strips bacon, cut into 1⁄2" pieces Bring a large pot of salted water to a boil. Stir in enough of the pasta water so that a thin layer of moisture clings to the noodles. https://www.theroastedroot.net/dairy-free-zucchini-carbonara Add the bacon and cook until crispy, about 5 minutes. Place the zucchini in a large bowl and squeeze out any excess liquid with paper towels. Nutrition: Remove from the heat and crack the two eggs directly into the pasta, using tongs or two forks to toss for even distribution. Make the zucchini noodles using a spiralizer (if not using pre-made noodles). Perfect for lunch or dinner, this zoodle carbonara recipe is easier to pull together than you think. My zoodles carbonara version swaps in zucchini noodles in place of the pasta, and adds a handful of peas in for some extra fibre and veg. While the pasta cooks, heat a large sauté pan over medium heat. Arugula and prosciutto? Remove from the pan and drain on paper towels. Don't settle for a ho-hum chicken dish again! Add the onion, zucchini, and garlic and cook for 5 to 7 minutes, until soft and lightly browned. Fry the bacon in a large skillet over medium heat until just barely crisp, about 8 minutes. Pour in the egg mixture into the skillet with the onions and garlic, carefully stirring the whole time. Meanwhile, mix the egg yolks and parmesan together in a bowl. Add the peas and bacon, stirring until it's all combined and the mixture is warmed through. Return the pan to the stove over medium-low heat and throw in the garlic and onions. All rights reserved. books. Zucchini and mushroom carbonara with fresh basil For an easy, delicious dinner recipe, look no further. Adding cheese to your greens is never a bad idea. Salt and black pepper to taste Get the best food tips and diet advice every day. Carbonara is basically an Italian pasta dish made with egg yolks, pancetta or bacon, lots of parmesan cheese and pasta. Season with salt and pepper. Serve immediately with extra Parmesan and basil. 2 large zucchini (or 1 pound fresh zucchini noodles), 3/4 cup finely grated Parmesan, plus more for serving, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. EatThis.com is part of the AllRecipes Food Group. For more easy cooking ideas, you can also buy the book! Cook until golden brown, about 10 minutes. Transfer the bacon to a plate lined with paper towels.

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