I used yellow crookneck squash and about 1 tablespoon fresh thyme. I only needed 1 tablespoon of oil for the bread crumbs. Nope. More salt in the zukes will help. You saved Zucchini Gratin Casserole to your. Meanwhile, combine breadcrumbs, Parmesan and the remaining 2 tablespoons oil in the bowl. Stir in the kosher salt, black pepper, and parsley, and cook uncovered for 5 more minutes. Mix the hot milk and chicken bouillon granules together in a small bowl, stirring until the bouillon … I really enjoyed this recipe. Sprinkle the breadcrumb mixture over the zucchini and continue to bake until the topping is crisp, about 15 minutes more. I also don't use salt so I omitted this item. This dish is awesome and easy to put together for even a beginner like me. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. Zucchini Graten I replaced breadcrumbs with Panko and added Greek Seasoning to the topping. Tear bread into pieces and process in a food processor until coarse crumbs form. I give it five stars with the adjustments I made. Slice the zucchini … Stir in the flour. Creamy and cheesy and perfect! Fourteen tablespoons of butter for six servings!?! No wonder some people thing it tastes good butter is like that but where does it end??? Percent Daily Values are based on a 2,000 calorie diet. Stir in flour, and reduce heat to a simmer. Info. For store-bought coarse dry breadcrumbs we like Ian's brand, labeled “Panko breadcrumbs.” Find them at well-stocked supermarkets. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. Zucchini can taste great without all of that butter........????? I may try it again and omit the salt but it is definately inedible as the recipe stands. I will be use this recipe many times. Combine garlic, 1 tablespoon oil, marjoram (or thyme), salt and pepper in a large bowl. Everything you need for a delicious feast. Your daily values may be higher or lower depending on your calorie needs. Mix in the zucchini, and cover the skillet; cook until tender, about 10 minutes. FABULOUS!!! Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Good Potential Dish turned out a little soggy and bland in the veggies. Position rack in lower third of oven; preheat to 450 degrees F. Coat a 7-by-11-inch baking dish (or similar size 2- to 2 1/2-quart dish) with cooking spray. Preheat oven to 400 degrees F (200 degrees C). Congrats! This zucchini gratin is a flavorful side dish casserole with extra richness from the cheddar cheese. To make fine breadcrumbs, process until very fine. They ate the rest of it. I left out salt and only olive oil to saute veggies. Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love! Most people won't think twice about serving basic cornbread when is on the table. It was very tasty. Offers may be subject to change without notice. One slice of bread makes about 1/2 cup fresh breadcrumbs or about 1/3 cup dry breadcrumbs. Information is not currently available for this nutrient. I was looking for something different to make with zucchini and this definitely hit the spot! Delicious! Grease an 8x10-inch baking dish. I made this recipe following the instructions exactly and it was soooo salty I had to throw it out. A gratin is a baked dish with a creamy sauce and crunchy topping, and is always a nice way to make a fancy side dish out of everyday vegetables. Transfer to the prepared baking dish. Tip: To make your own fresh breadcrumbs, trim crusts from whole-wheat bread. Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Mix the bread crumbs with 1/2 cup of melted butter, and sprinkle the crumbs over the casserole. 423 calories; protein 10.1g 20% DV; carbohydrates 19.8g 6% DV; fat 34.9g 54% DV; cholesterol 94.4mg 32% DV; sodium 1281.5mg 51% DV. this link is to an external site that may or may not meet accessibility guidelines. Made 2 pans thought I would get to take some home. I will definitely be making it again.... even the kids loved it! Melt 6 tablespoons of butter in a large skillet over medium heat, and cook and stir the onion until soft, about 6 minutes. Add comma separated list of ingredients to include in recipe. 3 tablespoons extra-virgin olive oil, divided, 3 medium zucchini, thinly sliced (1/8 inch), ½ cup coarse dry breadcrumbs (see Tip), preferably whole-wheat, © 2020 EatingWell.com is part of the Allrecipes Food Group. I completely left out the salt and it was so good. Ate the whole dish. Sprinkle with Cheddar cheese. It was devoured and I have sent this recipe on to multiple people from the BBQ. I took it to a pot luck BBQ. Nutrient information is not available for all ingredients.

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