It has been a few months since I made lasagna and I was in the mood for it again. https://www.gritsandchopsticks.com/.../spinach-and-zucchini-lasagna.html Speaking of cheese, there’s PLENTY of it! https://www.myrecipes.com/recipe/zucchini-and-spinach-lasagna https://nowcookthis.com/zucchini-lasagna-roll-ups-with-spinach-and-cheese https://www.livesimplynatural.com/vegan-zucchini-lasagna-spinach-tofu-ricotta https://healthywealthyvida.com/healthy-spinach-ricotta-lasagna https://plantbasedfoody.com/spinach-and-zucchini-lasagna-with-tofu-ricotta Vegetable Lasagna with Spinach and Zucchini. 6 cups of mozzarella, 3 cups of ricotta and 2 cups of Parmesan! This time, I decided to use spinach and zucchini along with the cheeses for the filling.

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