Preheat oven to 350°F. In just 15 minutes of prep time you’ll have a beautiful cake that’s easy to transport. I wanted the cream soda flavor to shine and didn’t want to mask it with a thick frosting, so I baked the cake in a bundt pan and drizzled on a cream soda glaze to really pump up the flavor. 1 tbsp. If needed, level the bottom of the cake so that it sits flat on a serving platter. Spray a 9x5-inch loaf pan with non-stick cooking spray and line with parchment paper, leaving a bit of overhang. This Sour Cream Pound Cake is absolutely the best! Spray cake pan with nonstick baking spray with flour. Drizzle glaze over cooled cake, cut into slices and serve. Add eggs, one at a time, and vanilla; beat thoroughly. Using an electric mixer, beat ingredients on low speed for 30 seconds. Creamy custard with a smooth caramel finish. Combine cake mix, flour, pudding mix, sour cream, vegetable oil, cream soda and eggs together in a large mixing bowl. Combine sour cream with baking soda. 30-45 minutes, or until it’s golden and firm all the way through…like this~ While it’s baking make the Cream Soda Glaze by mixing together the Powdered Suagr and a few drops of Cream Soda until it reaches your desired … box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix. When your favorite from scratch pound cake recipe joins forces with a bottle of classic Cream Soda, you get this out of this world moist and delicious Cream Soda Pound Cake! Bake cake mix according to package instructions. Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! Place a cooling rack over a baking sheet, or a piece of parchment paper. This homemade limoncello is perfectly sweet, ultra lemon-y and is awesome as an after dinner drink, poured over ice-cream, or used in baked goods.... Just four ingredients are all it takes to make these delicious White Chocolate Lemon Truffles. Preheat oven to 325°F. Something went wrong while submitting the form, Lemon Raspberry Layer Cake with Meringue Frosting, Dixie Crystals Extra Fine Granulated Sugar, Dixie Crystals Confectioners Powdered Sugar. Then we add pudding and sour cream for over-the top richness. Sour Cream Pound Cake 3 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 4 large egg whites 2 tsp vanilla 1 cup sour cream (low fat will work) 10 tbsp butter, softened 2 cups sugar. © 2020 ®/TM General Mills All Rights Reserved, Strawberry Shortcake Golden Oreo™ Poke Cake. Stir in 3 tablespoons of cream soda, adding more if needed until glaze is just thin enough to pour. Spoon or scoop (I find an ice cream scoop works best for this) batter into the prepared pan. It’s most common to use cola, but you can use any flavor soda you like best to bake with soda. Recipe developed for Dixie Crystals by Aimee Broussard @SouthernFromScratch. For Icing: Mix one cup of milk, small instant vanilla pudding, and small tub of Cool Whip. Mix up your Pound Cake batter making sire to replace the liquid with the Cream Soda! Pour batter into pan and smooth out the top. 1 cup sour cream. Ingredients: 1 cup unsalted butter, softened; 2 1/2 cups sugar; 6 large eggs; 3 teaspoon almond extract; 1 cup sour cream; 3 cups flour; 1/4 teaspoon baking soda Pour into prepared pan. Bubbly cream soda keeps the texture nice and light while adding sweet vanilla flavor. Combine flour with salt. This ridiculously good cake starts innocently enough with famously tender Betty Crocker™ cake mix. 1/4 tsp. To make the glaze, sift the powdered sugar into a mixing bowl. If you are out of sour cream, you can try my Classic Pound Cake Recipe! Preheat oven to 325°F. Preheat oven to 350°F. Alternating adding flour, then soda, then flour, then soda, and end with flour. Oops! https://www.allrecipes.com/recipe/8388/sour-cream-pound-cake https://wingledings.blogspot.com/2010/12/cream-soda-bundt-cake.html Heat the oven to 325 F and adjust the rack to the middle position. Add flour alternately with Cream Soda, mixing until well combined. Prepare icing by whisking together the sugar, Cream Soda and vanilla extract until shiny and smooth. You need an account to like and rate recipes, comment, and share a recipe with the community. In large bowl, cream butter and sugar with electric mixer until light and fluffy. https://www.dixiecrystals.com/recipes/cream-soda-pound-cake Your submission has been received! Bake for 1 hour and 40 minutes or until a knife or wooden skewer when inserted comes out clean. Pour batter into prepared loaf pan. The cake is wonderfully moist, simple to make, and has a lovely cream soda flavor. Pour the batter into a greased bread loaf pan, and bake it at 350 for approx. Allow cake to cool  for about 20 minutes before removing from pan. Set aside. baking soda. Increase mixer speed to medium and beat for 1 1/2 minutes. Sign up for our newsletter for exclusive recipes, coupons, and promotions. Add flour mixture alternately with sour cream mixture; beat well. Frost pound cake with the Cream Soda icing. vanilla extract. Preheat oven to 350F. Did you know you can swap out soda pop for the water in a cake mix? This no-bake Cocoa Almond Truffle recipe is so easy - just mix, stir and roll - that you'll be surprised at how decadent it tastes. No one will be able to resist this cake (yourself included). Lemon and raspberries sync in perfect harmony in this moist and tender cake. Cool for 10 minutes on a wire rack Allow the cake to cool in the pan for 20 minutes, then turn out onto a cooling rack and let cool completely. After cake is done, use cup of boiling water with gelatin and cream soda, then punch holes in cake with a fork. Minnie Lee Croley's Southern Sour Cream Pound Cake is an easy to make from scratch, delicious, old-fashioned moist pound cake with a thick, ... With the mixer running, add the flour, baking soda, and salt a little at a time until it is all incorporated. Bake for 46-54 minutes until a toothpick inserted in the center of the cake comes out clean. It’s the perfect dessert to bring to a potluck dinner or outdoor BBQ. Spray parchment paper with non-stick cooking spray. It will leave you feeling a bit nostalgic….and wanting a second slice. Combine cake mix, flour, pudding mix, sour cream, vegetable oil, cream soda … Place in refrigerator for about 30 minutes to set before slicing. Remove pound cake from pan and place on cooling rack. In bowl of a stand mixer, cream butter, shortening, and sugar until light and fluffy. Grease a 10-12 cup bundt pan. Bake for 55-60 minutes, or until a toothpick inserted into center of the cake comes out clean. Sign up to receive proven recipes, special offers, and expert tips. Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. I love the candy-like flavor of cream soda and knew the pop would add a nice flavor to my go-to Betty Crocker™ Super Moist™ Cake Mix. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Add the sour cream and mix until it is well combined in the batter. This simple, 5 ingredient Party Flan is easy to make and is a wonderful way to a end meal. Thank you! Ingredients: 1 cup unsalted butter, softened; 2 1/2 cups sugar; 6 large eggs; 3 teaspoon almond extract; 1 cup sour cream; 3 cups flour; 1/4 teaspoon baking soda 6 large eggs. https://www.imperialsugar.com/recipes/cream-soda-pound-cake Add eggs one at a time, and then add vanilla extract. Pour mixture over cake.

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