Vegetarian. Grain Free. maple syrup. These moist Zucchini Muffins are protein packed and quick to make. I choose to use the food processor. Our garden inspired my first post. coconut flour. Shh, no one has to know they're healthy! October 27, 2020 at 9:20 pm. I love to grab some healthy zucchini muffins for the kids when we are headed out and about, too. You can do this with a hand grater or with the shredding attachment that comes with a food processor. grain free baking powder. apple. Step 2: Sprinkle salt on the zucchini and squeeze out the liquid. salt. Printable PDF. Refined Sugar Free. Same recipe! Previous Post: « Creamy Garlic Pork and Spinach (AIP) Next Post: Honey Garlic Slow Cooker Pulled Pork (AIP, paleo) » Reader Interactions. They are perfect to have on hand for a quick breakfast or lunch box addition. Comments. zucchini. These paleo zucchini muffins make an amazing summer breakfast! Do you think this … Paleo Zucchini Muffin Ingredients. Prepare the wet ingredients: in a large bowl, mash the bananas and add in the egg, almond butter, and vanilla. coconut sugar. I made these in muffin holders because I wanted to portion out my servings, but if you want a traditional Zucchini Bread look, then use a regular bread pan and slice. Servings 12 muffins. Dairy Free. almond milk. The zucchini apple crumble muffins will keep in the fridge for a few days. Keyword healthy zucchini muffins, paleo zucchini muffins Prep Time 10 minutes. vanilla extract. You really can’t taste the zucchini. It only takes seconds to shred this much zucchini. This muffin recipe uses 2 whole zucchini’s shredded up. This gluten-free zucchini muffins recipe is super moist and packed full of summer flavors, and lightly sweetened with bananas and agave. Categories: AIP, All Recipes, Breakfast, Caribbean Inspired, Dairy Free, Muffins, Paleo Tagged With: breakfast muffins. Calories 225 kcal. … How to Make Paleo Zucchini Muffins with almond flour Step 1: Shred your zucchini. Offer these sweetened Zucchini Muffins as a way to get your kids to eat more vegetables. These zucchini muffins are both Paleo and vegan, which means they're gluten-free, grain-free, dairy-free, and egg-free! coconut oil. Deena. Not only are these zucchini muffins healthy, they have perfect texture and amazing flavor. almond flour. pasture raised eggs. Paleo Zucchini Muffins. 1/2 cup walnuts (optional) 1 tsp salt; 1 tsp … Paleo. Cook Time 25 minutes. I love shredding my zucchini with a box grater, and then using a nut milk bag to squeeze out all the moisture. One thing I know is that when you taste these almond flour zucchini muffins, you are going to … Grain Free, Gluten Free, Sugar Free Paleo Zucchini Muffins. 2 cups zucchini finely grated; 2 eggs; 1 tsp vanilla; ¼ cup coconut sugar; ¼ cup pure maple syrup; ¼ cup almond butter smooth; 1/3 cup coconut oil melted; ½ cup tapioca starch; 1 ½ cup almond flour bleached; 1 tsp. Keywords: zucchini muffins, zucchini carrot muffins, aip, paleo, breakfast. Sprinkle a pinch of salt on the zucchini and stir it around. Ingredients. These are a great way to use up any … This is the key to avoiding soggy muffins. Total Time 35 minutes. How To Store & Reheat. We have two zucchini plants that have been producing lots of zucchini, so I thought it was the perfect time to make … Preheat oven to 350 degrees F. Grease a muffin tin. INGREDIENTS (makes 12-14 muffins): 3 cups of grated zucchinis (about 4 medium zucchinis with the water squeezed out!) …

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