In medium size bowl add mozzarella cheese. Unroll 1 can of pizza dough and place in center of pizza pan. There are plenty more filling options for calzones—choose your favorite pizza toppings and you’re only 35 minutes away from dinner. I used Pillsbury Refridgerated Pizza Dough (one roll made 4 square calzones). The calzone, like its Italian cousin pizza, originated in Naples, Italy during the 18th century. Note: You may need to double the recipe so there’s enough dough (depending on the head count). Spray cookie sheet with cooking spray. Leave at least a 1/2 inch away from edge. Mix all together than spread on half of the rolled out dough. Divide pre-made pizza dough into equal portions and roll into a circle. With these simple recipes, it couldnt be easier to make hearty Pull dough from refrigerator, let set out 20 mins to get to room temp. Starting at the center, press out dough with hands to the edge of the pan. Sweeten up your day with these favorite brownie recipes, Irresistible Peanut Butter Cup S'mores Dip. 15 minutes of prep sets you up for maximum homemade flavor that tastes like it took hours. Lightly dust work space with flour, dump dough onto flour and roll flat. MORE+ Spray pizza pan with Pam cooking spray. On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. Set up a DIY filling buffet for the kids so they can make their own pizza pockets. On one half of the dough, spread the ingredients. Spray cookie sheet with cooking spray. for your next meal in our list of. Pull dough from refrigerator, let set out 20 mins to get to room temp. Don’t call for takeout pizza tonight! Unroll dough. Calzones made it easy for working people to grab a bite to eat without having to sit down with a knife and a fork. Fold dough over filling; press edges firmly with fork to seal. Spoon sausage mixture and cheese on one side of each rectangle. Near the end of the cook time (it was definitely less than 30 minutes) I brushed egg white on the top to give it that glazed texture. These loaded, easy, cheesy calzones are easier to make than you think thanks to Pillsbury™ pizza crust. Fold over and crimp the edges. This cheesy pork sausage-loaded calzone preps in just 15 minutes and makes 4 servings, perfect for sharing with your family. How to Make a Calzone From Premade Pizza Dough. 15 minutes of prep sets you up for maximum homemade flavor that tastes like it took hours. The original calzones were made by folding an uncooked pizza—topped with ingredients like ricotta cheese, mozzarella, anchovies and olives—in half before baking it. In medium size bowl add mozzarella cheese. In 10-inch skillet, cook sausage over … Stir in 1/2 cup of the marinara sauce, the pepperoni and basil. Layer pepperoni, shredded cheese, spread 1/4C spaghetti sauce, and add provolone (1 … It was really yummy & since I didn't have to roll out dough, it was really a quick meal to put together. Heat oven to 425°F. Bake 15 to 17 minutes or until golden brown. These loaded, easy, cheesy calzones are easier to make than you think thanks to Pillsbury™ pizza crust. Pull from oven when cooked and let set 5 minutes before cutting. Fold dough over on top of cheese mixture. Its name translates to “pant leg” or “trouser” in Italian. What could be better than handheld pizza with minimal mess? Set aside. I didn't measure, just … All guides © 2020 their respective authors, Pizza Dough (i purchased from Trader Joes). Making calzone is as easy as folding a pizza in half! LESS-, © 2020 ®/TM General Mills All Rights Reserved. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Line flat cookie sheets with baking parchment sprayed with cooking spray for easy clean up. Lightly dust work space with flour, dump dough onto flour and roll flat.

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