Scale 1x 2x 3x Ingredients For the Cranberry Chutney… They are a taste of the season! These Savory Brie & Cranberry Chutney Hand Pies are an easy and festive appetizer for the holidays! This cranberry chutney is definitely not as sugary as the canned stuff, but it’s meant to be a sweet & savory sauce used to accompany the heartier parts of dinner. Of course, the sugar balances out the naturally bitter and tart flavor of the cranberries, but in general, this chutney feels more at home on my plate than traditional cranberry sauce. Reduce heat and simmer, uncovered, for 15-20 minutes or until thickened and cranberries have popped. In a large heavy saucepan, combine all ingredients. Bring to a boil. This comes together in a few minutes and goes with many dishes! This is a healthier remake of an old family favorite recipe for Cranberry Chutney. Pie dough is filled with homemade cranberry and apple chutney and buttery brie cheese. The cranberries c It takes homemade cranberry sauce, but gives it a savory twist with shallots, garlic, and vinegar. Directions. Easy cranberry chutney recipe using fresh cranberries and spices. It comes together easily with fresh or frozen cranberries. This slightly tart chutney is delightful with a combination of dried fruit, apples, warm spices and the addition of pineapple for sweetness. Best part is, it’s SUPER EASY and quick to make, believe it or not!

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