2 cups shredded swiss cheese, divided My husband, who doesn’t even like tuna casserole, loved it! Set aside. It’s basic comfort food. Last, add prepared egg noodles, gently folding into soup/tuna mixture until well blended. Use fat free mayonnaise and sour cream; Omit the potato chip topping, halve the amount, or substitute breadcrumbs. Thank you so very much, Penny! This looks better than the basic tuna/noodle casserole I grew up with. In small sauté pan, melt butter and add celery and onion. Combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas. This Tuna Noodle Casserole Recipe is Gluten Free? Top with 1 cup crushed potato chips and bake 5 minutes longer. 1/2 cup milk Pour mixture into casserole dish. coarse ground black pepper","1 jar (6 oz. (Mine said 6-8 minutes, so I only cooked them for 5, as they will finish cooking in the casserole when baked.) Mix well. Don't brown. Butter a 2-quart There are many variations for tuna casserole  – you can easily adapt this recipe to your liking: I love tuna casserole served with a wedge of lemon to squeeze on top, omit onion and peas if you do not care for them, instead of potato chips, top with bread crumbs, French fried onions or top with extra cheddar cheese if you want it super cheesy, use cream of chicken soup instead of cream of mushroom or mix in a can of cream of celery with cream of mushroom or cream of chicken, not a fan of tuna…substitute with chicken. Mix the cream of mushroom, sour cream, mayonnaise, salt, pepper, cheese and milk together in a large bowl.Fold in the tuna, followed by the cooked egg noodles and peas. Mix well. tuna, drained and flaked; 1 cup frozen green peas, thawed; 1 cup shredded cheddar cheese (about 4 oz.) I swear I could eat this once a week and never tire of it! Easiest Rich & Creamy Chicken (*or Turkey) Gravy! Old-School Tuna Noodle Casserole with Potato Chips ‘n Peas, Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms, Kid-Approved Super Cheesy Tuna Noodle Casserole with Fresh Broccoli, Mushrooms, Celery & Onions. 1 jar (6 oz. He said, “Now that’s Tuna casserole with character!”, Aww! coarse ground black pepper 1/2 onion, chopped 1 large or two small ribs celery, sliced (1/8" - 1/4" thick, or as you like), 1 jar (6 oz. Top with 1 cup crushed potato chips and bake 5 minutes longer. : ), This was the best tuna casserole I’ve ever had! The cream of mushroom one is the ONLY one I’ll use every once in a blue moon now. Thank you Kelly, you’ve taken me back to the mid-50’s to the kitchen of a friend’s mother. I cannot even tell you how much we enjoy this simple casserole. Put mixture into casserole dish and sprinkle crushed potato chips on top. Amish Country Poor Man’s Hamburger Steaks, Favorite Pot Roast Recipe – Made In The Crock Pot, Copycat Texas Roadhouse Rolls – Weekend Potluck 239 », CARROT CAKE BLONDIES - WEEKEND POTLUCK #432. Cheers! In small sauté pan, melt butter and add celery and onion. Don't brown. Cook until onions are tender and translucent. So creamy, hearty, and just plain comforting to the soul. 1/2 cup mayo fresh; slice, and saut\u00e9 with butter, celery and onions)","1 (12 oz.) 1 large or two small ribs celery, sliced (1/8" - 1/4" thick, or as you like) Set aside.In small pot, start bringing water to boil to cook noodles in.While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth.Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1 cup shredded swiss cheese, (and any optional ingredients if adding.) Don't brown. Sauté until tender. Sprinkle top with second cup of cheese. ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. . "},{"@type":"HowToStep","text":"Pop into preheated 350\u00ba oven and bake, uncovered, for 25 minutes. 1 (500 g) No Yolks Egg Noodles; 1/2 cup (125 ml) low-fat mayo; 1/2 cup (125 ml) chopped onions; 1 can (355 ml) cream of celery; 1 can light flaked tuna (in water) 1/2 cup skim milk; 1 cup frozen peas; shredded cheddar cheese; salt & pepper; One bag of kettle chips . I have several tuna casseroles on my blog already, my “Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms” and my “Kid-Approved Super Cheesy Tuna Noodle Casserole with Fresh Broccoli, Mushrooms, Celery & Onions“.

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