To make the kale, add it into a pan with the vegetable stock and sprinkle with salt. Stir until combined using large salad servers, or even tongs. You can use regular kale and even the bagged shredded kale from the grocery store too, (It takes less than 5 minutes to make your own). Hearty kale, fruity cranberries, and buttery/crunchy pecans combine with the creamiest (and easiest) dressing for the perfect dinner side. You can’t get much healthier than a bowl of kale, and you won’t be able to stop eating it prepared this way! This is one of those salads that is a hit with everyone! Prepare the quinoa according to the package instructions. In a pan dry toast the walnuts over medium-low heat until toasted (making sure not to burn them) In a small bowl combine 2 tablespoons olive oil, mustard, lemon juice , … The simple Tahini Cider Dressing takes it to the top! It's best if eaten within 12 hours of making. Kale Salad with Cranberries A bright and light raw kale salad tossed in a lemony honey vinaigrette and dotted with sweet, tart dried cranberries. Glad you enjoyed the salad! This site uses Akismet to reduce spam. One of the (many) reasons I love this kale salad is that it’s versatile. can’t wait to hold your cook book in hands! The perfect side dish for a heavy holiday feast! Designed and Developed by PenciDesign, Kale & Cranberry Salad with Tahini Cider Dressing, If you’re looking for more kale salad recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on. If you are lucky enough to grow some in your garden or have a farmer’s market where you can find it, it is delicious. Because the ingredients are few, every one plays a key role here: The key to a great kale salad? If you don’t have time to let the kale marinate with the dressing, the salad will still be great! Hey there, I’m Caitlin! Yes! Rip it into small pieces removing the hard stem. Learn how your comment data is processed. Tag @frommybowl on Instagram and hashtag it #FromMyBowl. De-stem and roughly chop or tear the kale, then transfer to a large bowl. Subscribe for My Free Vegan Staples eBook! So, let’s get to it! * Percent Daily Values are based on a 2000 calorie diet. Whether you’re serving this salad alongside a hearty soup, roasted vegetables, or even on your holiday table, it’s sure to impress . Even my kids love this sweet, tender, salad! You will LOVE this kale salad because it …. This Kale & Cranberry Salad with Tahini Cider Dressing is a real winner, friends. I have read and agree to the terms & conditions, @2016 - PenciDesign. ), Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). ★☆. And that’s it, a vibrant and nutrient dense kale salad for a healthy lunch or light dinner, makes enough for 2 servings. It has been a favorite in my house ever since. It can be made a few hours ahead of time and doesn’t get soggy with the dressing on it like salads made from lettuce. I know it seems like a high maintenance vegetable, but it is well worth the effort. If you don’t want to make your own you can, find maple vinaigrette in regular grocery stores, or you can order it. Vegan Kale Salad with Cranberries and Maple Vinaigrette. You’ll only need around 10 minutes and 7 plant-based ingredients to put it all together. It’s tangy enough to cut through the heaviness of creamier dishes, but the dressing is still satisfying on its own. Instructions Combine all the ingredients for the dressing in a small jar, shake vigorously to mix. The simple Tahini Cider Dressing takes it to the top! honey, pecan halves, kale, olive, dried cranberries, lemon juice and 6 more. I like to use younger, more tender kale for this salad. This simple vegan Kale Salad is studded with dried cranberries, crunchy pecans, and shallot. In a large bowl, mix together the cooked quinoa, sautéed kale, dried cranberries, and walnuts. In a pot heat 1 tablespoon oil over medium heat and add the quinoa. You can eat this salad immediately or keep it in the refrigerator for a few hours until it's ready to eat. If you’re looking for more kale salad recipes, you’ll also love this Everyday Kale Salad, this Curry Kale Salad, and this Winter Kale Salad with Pomegranate Vinaigrette! I love seeing your delicious recreations! Kale Salad with Cranberries A Cedar Spoon. This helps to break down the tough cell walls of the kale and make it nice and tender – which is great for your jaw and digestive system! Massaging the kale. On medium heat, sauté the kale for about 5 minutes. it’s my first time trying kale, so I knew I came to the right place. gets your whole family eating bowl after bowl of healthy kale! Use your hands to massage the dressing into the kale until it turns bright green and shiny. From My Bowl uses cookies to improve your experience. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl!

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