Leaves: The thick, ruffled leaves have a stiff mid-rib and heavily veined leaves. Be sure your pot has good drainage holes to prevent excess water and root rot. Swiss chard produces large, shiny, dark green, ribbed leaves with long, white, yellow or red petioles. So many names for a crop that is so easy to grow. This may cause root rot. Considered a cooking green, young chard is also very delicious fresh. The leaves can be harvested two months after sowing via the cut-and-come-again method. It’s also a great addition to flower beds, making for an edible flower garden that will sneak past your homeowners association. Learn tips for creating your most beautiful (and bountiful) garden ever. How to Grow Swiss Chard – A Guide to Growing Swiss Chard (aka Chard, Silverbeet, Ruby Chard, Perpetual Spinach, Leaf Beet or Seakale Beet) Swiss Chard. Those living in tropical climates may have a harder time growing Swiss chard, but it can still be done as long as the Swiss chard is planted in a colder month. This may cause root rot. Cut the outer leaves off at the base and allow the inner leaves to continue growing. It's an extremely easy vegetable to grow and chard looks as good as it tastes. The glossy, crinkly leaves come in a multitude of colors and keep growing as you harvest individual leaves. Set each Swiss chard head about 6-12 inches apart. Swiss chard develops small, green flowers on top of the flowering stem during the second year of growth. Slugs will also chomp on chard; they'll Swiss cheese the leaves and tunnel into the ribs. Already in the first year leaves and stems can be harvested until late autumn. Find swiss chard stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Cicla) is native to Turkey from southern Europe to Turkey and is a cold-resistant one or two year grass vegetable of the family Chenopodiaceae. Potatoes, corn, cucumber and melons don’t make good companion plants for chard. Add fresh Swiss chard leaves in your sandwiches for a healthy snack. Introducing "One Thing": A New Video Series, The Spruce Gardening & Plant Care Review Board, The Spruce Renovations and Repair Review Board, Chard seeds often come in clusters of 2 - 3 seeds, so. Mulch will keep the soil moist and the leaves clean. Deer. Choose a good pet or compost mix soil. Swiss chard can come in a variety of colors, including white, pink, yellow, green, red and orange. Swiss chard, or silverbeet, is upstaged in the garden by its close cousins, spinach and beets. Cercospora leaf spot can cause brown patches on the leaves. Although chard is a great source of minerals, like calcium, iron, magnesium, phosphorus and potassium, and an extremely good source of vitamin A, it is also surprisingly high in sodium. Make sure soil is always moist, but never over-watered. Choose a good pet or compost mix soil. Swiss chard transplants should be planted 1/4 inch deeper than they would be in garden soil. Add fresh Swiss chard leaves in your sandwiches for a healthy snack. Simply sauté Swiss chard in healthy olive oil and garnish with cheese and pepper to make an appetizing side dish. Highly nutritious, the leaves taste like spinach, but the plant is a member of the beet family. The Basics of the Swiss Chard Plant . If you purchase a product via those links through Amazon, Amazon will pay us a referral fee, at no extra cost to you. Swiss Chard, Silverbeet, Silver Beet, Leaf Beet, Seakale Beet, Spinach Beet. If you remove the entire head, you will have to replant again next season. Swiss chard needs plenty of roots to spread its roots, so make sure you have a pot that's at least 6 to 12 inches. Corn will compete for nutrients and make it too shady. The soil needs to be constantly moist as Swiss chard IS 95% water, but make sure the roots are never sitting in water. Keep the plants well watered and harvest regularly, to keep them rejuvenating and extend the harvest. Simply sauté Swiss chard in healthy olive oil and garnish with cheese and pepper to make an appetizing side dish. Probably the biggest pest of Swiss chard is deer. Beautiful Swiss chard perfect for both vegetable and flower beds. When the flower stalks appear in the second year, harvest the stalks before the flowers open. The soil needs to be constantly moist as Swiss chard IS 95% water, but make sure the roots are never sitting in water. Grows best in full sun but will tolerate partial shade and even appreciates it in hot climates. Growing Swiss chard in pots or containers is a great way to have fresh greens at your fingertips, whether you live in a house or an apartment! Season with garlic and olive oil or try it with Indian seasonings. Older chard will cook more evenly if you separate the stems from the leafy parts. Because of its shallow roots, Swiss chard responds best to consistent, shallow watering. Swiss chard comes in many varieties and colors. Marie Iannotti is an author, photographer, and speaker with 27 years of experience as a Cornell Cooperative Extension Horticulture Educator and Master Gardener, The Spruce uses cookies to provide you with a great user experience and for our, How to Grow Spinach in Your Home Vegetable Garden, 10 Easy Vegetables to Direct Sow in Your Garden. Swiss chard is a leafy green belonging to the Chenopodioideae family, which also includes beets and spinach ().. Most varieties are ready to harvest in 50 - 60 days.

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