But it wasn’t always so central… Rice cultivation was introduced to Japan around 300 BC. The flavor of the rice depends heavily on the water it absorbs, so while it might feel like a waste to wash rice with bottled water, it’ll make rice with a clean and delicious flavor. Lay out some clear wrap and put a single serving’s worth of rice on top. A popular okazu is tsukemono(漬物) or pickled vegetables. It became a politically charged food, leading to the gap between high born families […] Push the “start cooking” button (if the rice cooker has multiple menu settings, select the “white rice” setting). Or 1 cup + 2 – 3 tablespoons of water if using a Japanese rice measuring cup. Wrap it up in clear wrap, making sure no air can escape. Repeat this process 3-4 times, or until the water runs clear. In my humble opinion, this is a step that I would skip (even professional chefs skip this step). Boil the rice for 5 minutes, and then simmer it for another 20 minutes before turning the heat off and letting it sit for 10 minutes. http://www.cookinglight.com/cooking-101/techniques/kim-cross-washing-rice, http://www.thekitchn.com/how-to-make-jap-164098, https://food52.com/recipes/23673-how-to-cook-japanese-rice-on-stove, https://www.justonecookbook.com/how-to-cook-rice/, http://japan.recipetineats.com/how-to-cook-rice-the-japanese-way/, http://www.japanesecooking101.com/steamed-rice-recipe/, https://www.tablespoon.com/posts/how-to-make-sticky-rice-at-home, https://www.justonecookbook.com/how_to/how-to-make-rice/, https://thehelpingkitchen.com/rice-cooker-2/safety-and-maintenance-tips-for-rice-cooker/, http://allrecipes.com/recipe/99211/perfect-sushi-rice/, http://allrecipes.com/recipe/254947/chef-johns-easy-sushi-rice/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202, consider supporting our work with a contribution to wikiHow. By using this site, you accept our use of cookies. Hello! One rice cooker cup is 180ml . Place a lid on and start to heat, over high heat. We use cookies to make wikiHow great. The acidic and tangy flavor of the vegetables is perfectly balanced with the sweet and mild flavor of the rice. Thanks a lot. Learn more... Short-grain Japanese rice has a soft, subtle texture. Wipe off any moisture on the outside of the cooking bowl and put it into the base. Putting the water in, give it a few swirls, and them draining it should take around 10 seconds. Smooth out the surface of the rice with your hand so that its flat (This helps cook the rice evenly). Measure the rice using a measuring cup. The most important part of making Japanese rice is the preparation – the measuring, rinsing, polishing, and soaking of rice. If you’re looking to buy a rice cooker, I recommend the Zojirushi NS-ZCC10 Neuro Fuzzy Rice Cooker and Warmer. Store in the freezer for up to a 3-4 weeks. Place the rice in a bowl. Once the rice has been strained, place 1 1/2 cups of water for every 1 cup of rice … The best way to store uncooked Japanese rice is in an airtight container to keep it free from contaminants and moisture. can be expensive, and if you don’t cook rice very often, it may not be worth spending the money. Place the pot on the stove and turn it on to high heat. If for some reason there are no water guidelines in your rice cooker pot, use 1 cup + 2 – 3 tablespoons of water per 1 cup of uncooked rice. This makes the rice airy and fluffy, and allows any extra moisture to evaporate. DO NOT take the lid off from this point. The secret to cooking Japanese rice is all in the prep. This guide will cover all the basics, along with helpful tips on how to cook delicious Japanese rice from start to finish. The majority of Japanese people use a rice cooker – it’s simple to operate, pretty much foolproof, and easy to clean. For tips on how to cook Japanese rice in the rice cooker, keep reading! Keep an ear out for sounds of the water boiling – when you hear it, turn the heat down to low (you can lift the lid to check if it’s boiling if you’re not sure, but after that, try it keep it closed). Doing this will give it a shiny, bright white appearance and enhance the flavor. Do not open the stove pot lid or rice cooker while your rice is cooking. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Set the rice cooker's automatic timer for a precise cooking time. Include your email address to get a message when this question is answered. Rice is a staple in many cultures. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Next, start swirling the rice around in the water with your hand. Just be sure to be precise so you’ll know exactly how much water to use later on when you cook the rice. Please take a look there - you'll probably find them a lot clearer. This website uses cookies to ensure you get the best possible experience on our website. In fact, most people (including myself) don’t bother. Learn how your comment data is processed. Turn the heat off and let the rice stand for 10 minutes to steam with the lid on. Then, swish the rice around for 2-3 minutes before straining it. Last Updated: March 26, 2020 Keep the lid on until the rice is cooked. This gentle steaming process usually takes around 10-15 minutes. Some rice cookers can make lower quality rice tastes like it came straight from the best fields in Japan. Instead of throwing away all of your rice rinsing water, use it to. To cook the rice, you’ll need to choose which method to use. As in many cultures, rice is offered with every Japanese meal. Submerge the rice in water once again and let it soak for 30 minutes (or 1 hour in the winter). After that, the rice will lose moisture, which will negatively affect the flavor. Precision during this step is key to having the correct ratio of rice to water, which is the all-important formula for cooking Japanese rice. Use cold, purified water to soak and cook with (also to wash with if possible), Be sure to use the right amount of water to cook your rice (1 1/8 cup water per US measuring cup. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Let’s take a look at how both ways of cooking rice. Using a wooden paddle, or spoon if not available, fluff the rice to help the excess moisture evaporate. I've learned a lot myself in 10 years! Thanks to all authors for creating a page that has been read 13,973 times. There are measuring lines inside of rice cookers that tell you how much water you need for the amount of rice you are making. This will make your life much, much easier. An easy way to do this is to scoop the rice with the cup and use a chopstick to level it out (if using a Japanese rice measuring cup). It’s a good mid-range rice cooker that isn’t incredibly expensive but still makes amazing rice with little effort. ^_^ This is the first how-to and recipe that I posted on Just Hungry. This only works with a Japanese rice measuring cup. This step allows each grain of rice to retain just the right amount of moisture. It takes practice to make good rice on the stovetop. The key here is doing this part quickly. If you used a standard US measuring cup (237ml), you’ll need 1 1/8 cups of water (266ml) for every cup of uncooked rice. Put the washed rice into the bowl of the rice cooker, along with water up to the appropriate line (if you used a Japanese rice measuring cup to measure the rice). There are 15 references cited in this article, which can be found at the bottom of the page. But if you rarely eat rice, save your money – a pot and stove can do the job almost as well – after all, rice has been made this way for centuries. To be honest, you don’t need to do this step. Adjust the amounts as needed, depending on how much sushi rice you make. While there are several types of rice available in Japan, when people talk about Japanese rice, they’re usually referring to white rice, or haku-mai (白米). Cook the mixture until the sugar dissolves, then stir it into your rice before serving. Try not to lift the lid, because this will release the pressure in the pot.

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